★★★★★

Mustard stands apart from the rest as it serves food from the eastern Indian state of West Bengal. Bengali food is characterized by the use of mustard (oil/ seeds, etc.) and the flavours are mildly pungent. The food at Mustard is fantastic, especially if you stick to the Bengali part of the menu

~ Harnoor, 2020

★★★★★

Bengali food is rich in spices and Mustard brings the best of it to Singapore. Their melt-in-the-mouth Chingri Maacher Malai Curry simply has to be on your order list along with a side of bhaja and their pillowy Rossomalai to end the meal on a sweet note.

~ David K., 2020

★★★★★

Absolutely fabulous Bengali fare! Had the mutton in masala gravy, the fish in mustard sauce, the lady's finger in yoghurt sauce and the dry eggplant... All excellent

~ Benjamin L., 2020